TERROIR
Nuits-Saint-Georges wines are produced on the area of the
villages of Nuits-Saint-Georges and Prémeaux-Prissey. The
soils are mainly marl and limestone.
GRAPE VARIETY
100% Pinot Noir
WINEMAKING
Manual harvest with grape sorting before the vinification
and full destemming. Fermentation in stainless steel tanks
and maturation in oak barrels for 18 months, including
30% of new barrels.
WINE TASTING
Intense red in colour, very pure and brilliant.
Strong aromas of small red fruits, roses and a hint of
liquorice, with macerated fruits notes (prune), fur, and
truffle aromas after a few years of maturation.
Well-structured and powerful in the mouth, the tannins are
smooth and voluptuous, ending in a long finish.
FOOD PAIRING
This wine will pair well with several dishes: meats in sauce,
roasted or grilled, game meat and strong flavored cheeses.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 16°C / 60° F.
Good ageing potential, from 5 to 15 years.