Vosne-Romanée wines are produced just north of Nuits-
Saint-Georges, on the villages of Vosne-Romanée and
Flagey-Echezeaux. The soils are limestone-clay, perfect for
the growth of great red wines.
100% Pinot Noir
Manual harvest with grape sorting before the vinification
and full destemming.
Fermentation in stainless steel tanks and maturation in
oak barrels for 12 to 18 months, including 30% of new
Brilliant red colour, with purple reflections.
Well ripened small fruits aromas of strawberry, raspberry
and blackcurrant, with a touch of spice. Complex aromas
like cherry-in-brandy, leather and fur after a few years of
Very fine and distinguished in the mouth, this is Pinot
Noir at its best. Rich with good tannins, a well-structured
wine with a nice attack and a very lengthy finish.
This wine goes well with white meats in red sauce, roasted
red meats, game and spicy foods. Also pairs well with
strong flavored cheeses.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 16°C / 60° F.
To appreciate this wine to its fullest, it is best to mature it
for 10 to 20 years.