Macon wines are grown in the southern part of the
Burgundy region. The soils are mainly limestone marl.
Manual harvest with grape sorting before the
Fermentation in stainless steel tanks to preserve the
Dark ruby red in colour, with purple highlights.
Aromas of small red fruits, blackberry and spice.
A well balanced wine in the mouth, with smooth
tannins and a long finish
Pairs well with appetizers, roasted meats, soft cheeses.
SERVICE TEMPERATURE AND AGEING
Wine to be served slightly chilled at 13°C / 55° F.
Ready to enjoy in its youth, this wine can also be kept
for 2 to 3 years to develop more delicate aromas.
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