The Beaujolais vineyard is located in the South of the Burgundy region. The Beaujolais Villages area is located in the north part of the region where the granitic soil is perfect for the Gamay grape.
Manual harvest with grape sorting before the vinification. Fermentation and maturation in stainless steel tanks.
Deep garnet red in colour. In the nose, aromas of red berries, especially strawberry. Fresh and fruity in the mouth, it is a well-balanced wine.
Pairs well with light dishes, and grilled red meats, like barbecues. Also goes well with fruit pies.
SERVICE TEMPERATURE AND AGEING
Wine to be served slightly chilled at 12°C / 53° F. This wine is better enjoyed when it is young.
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