Fleurie is an appellation from the Beaujolais area, in
the south of the Burgundy wine region. The soils are
schistose-clay and granite, a perfect combination for the
Beaujolais’ emblematic grape, the Gamay. Fleurie wines
are very delicate and have a feminine touch; this is why
Fleurie is often referred to as “the Queen of Beaujolais”
Manual harvest with a rigorous sorting of the grapes.
Fermentation and maturation in stainless steel tanks,
to preserve the Gamay’s fruitiness.
Deep ruby red in colour, with beautiful purple
Very fruity in the nose with aromas of small red and
black fruits like strawberry, blackberry, and blueberry
with a hint of spices.
Well-balanced and fresh, it is an easy to drink wine,
with smooth tannins and a long finish.
Pairs well with grilled red meats; poultries in red sauce
like Coq au Vin, and light cheeses.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 14°C / 57° F.
This wine is ready to drink, but can also be enjoyed after
an ageing of 2 to 5 years.
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