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Echezeaux Grand Cru

TERROIR

The vineyard of Echezeaux, like the Clos de Vougeot (from which it is separated only by a wall), was founded by the monks of the abbey of Cîteaux and dates from the 12th and 13th centuries. Its name derives from chesaux, a word of Gallo-Roman origin meaning a group of dwellings, presumably referring to an ancient hamlet. The terroir of Echezeaux has a diverse soil: gravels, red alluvium, yellowish marl, etc., make up quite a complex mosaic. The vines are located at around 250 meters.

GRAPE VARIETY

100% Pinot Noir

WINEMAKING

Manual harvesting with grape sorting before the vinification. Traditionnal winemaking and maturation in oak barrels for 18 months, including 40% of new barrels.

WINE TASTING

Deep dark ruby red with purple hints. Aromas of rose, fresh cherry, prune with hints of spices and violet. Rich and full-rounded, this wine shows a great balance, with supple tannins and a nice, long finish.

FOOD PAIRING

This wine should be served with strong flavored food, like roast lamb, rib steak, braised beef or pork. It is also very good with fully matured cheeses.
SERVICE TEMPERATURE AND AGEING

Wine to be served at 16°C / 61°F. This wine starts to open itself after 4 years of ageing, but needs at least 15 years to reach its full potential. It can be kept for at least 20 years.

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