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Coteaux Bourguignons

TERROIR
This wine is grown from terroirs from all over
Burgundy, from the chalky soils in the North to the
granites of southern Burgundy, passing by the usual
calcium-rich and marly soils.
GRAPE VARIETY
Gamay, Pinot Noir
WINEMAKING
Manual harvest with grape sorting before the
vinification. Fermentation in stainless steel vats to
preserve the Gamay’s fruitiness, with a strict control of
the temperatures.
WINE TASTING
Red ruby in colour with purple reflections.
Very fruity in the nose, with aromas of small black and
red fruits (raspberry, blackberry).
Light and fruity in the mouth, the tannins are smooth
and supple, with a lengthy finish.
FOOD PAIRING
Pairs well with light dishes like steamed vegetables,
rice in tomato sauce, or delicate white meats (poultry,
veal).
SERVICE TEMPERATURE AND AGEING
Wine to be served at 13°C / 55° F.
It can be enjoyed young, but will benefit from an ageing
of 2 years.

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