This wine is made from vineyards spread all over Burgundy,
from Chablis in the North to Macon in the South. This blend
combines Chablis’s crispiness and liveliness, Cote d’Or’s
roundness and strength, richness from the Côte Chalonnaise
and generous fruit flavors from the Maconnais. The vines are
conducted using the Guyot pruning, which permits a strict
The soils are rich in limestone, where Chardonnay thrives.
Manual harvesting, grape sorting before the vinification.
Fermentation in stainless steel tanks, with maturation in
oak barrels for 12 months for 20% of the cuvee, including
10% of new barrels.
Yellow gold brilliant robe, with beautiful green reflections.
A nose bursting with fresh fruits aromas, with notes of oaky
vanilla, honey and acacia.
Full and round in the mouth, with the same fresh fruits
flavors, and a lengthy finish.
Great as an aperitif, on starters like Patés, pies or traditional
French foods like escargots , or cuisse de grenouille. Also goes
well with all fish dishes.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 12°C / 53°F.
This wine is ready to drink but will develop more sophisticated
aromas after an ageing of 2 years.
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