Maison Louis Max has been producing great wines in Nuits-Saint-Georges, Burgundy since 1859. Over time, we have extended our expertise to the South of France, where we are the owners of Domaines in the Languedoc and the Rhône Valley. This exuberant wine has been made thanks to the combination of our experience of the Languedoc terroir and our know-how of the Rhône Valley Viognier grape.
Harvest at optimal maturity, with a strict sorting of the grapes before the fermentation. Traditional winemaking.
Beautiful and intense golden colour. Powerful aromas of apricots and grilled almonds. Very rich and exuberant in the mouth.
Perfect as an aperitif, on fish or seafood and white meats in sauce.
SERVICE TEMPERATURE AND AGEING
Serve at 12°C/ 54°F and drink within 4 years.
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