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Pinot Noir Le Bon Temps

Pinot Noir Le Bon Temps

TERROIR
Maison Louis Max has been producing great wines in Nuits-Saint-Georges, Burgundy since 1859. Over time, we have extended our expertise to the South of France where we are the owners of Domaines in the Languedoc and the Rhône Valley. This distinguished wine has been made thanks to the combination of our experience of the Languedoc terroir and our know-how of the Burgundian Pinot Noir grape.

GRAPE VARIETY
Pinot Noir

WINEMAKING
Harvest at optimal maturity, with a strict sorting of the grapes before the fermentation. Traditional winemaking.

TASTING
Beautiful dark ruby red colour with purple hints. Fresh aromas of small red fruits (cherry, raspberry). A wine with a lot of finesse and very elegant.

FOOD PAIRING
Ideal with cold cuts, red meats and strong-flavored cheeses. Idéal sur les charcuteries, viandes rouge et les fromages affinés.

SERVICE TEMPERATURE AND AGEING
Serve at 16°C/ 60°F and drink within 4 years

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