TERROIR
Nuits-Saint-Georges wines are produced on the area of the villages of Nuits-Saint-Georges and Prémeaux-Prissey. The soils are mainly marl and limestone.

  GRAPE VARIETY
100% Pinot Noir

  WINEMAKING
Manual harvest with grape sorting before the vinification and full destemming. Traditional winemaking and maturation in oak barrels for 18 months, including 30% of new barrels.

  WINE TASTING
Beautiful ruby red robe, brilliant and clear. In the nose, bursting aromas of cherry, blackcurrant, with animal and spicy notes. This is a very well-balanced wine with good concentration, silky tannins and red berries aromas, supported by an elegant oaky vanilla touch and a long finish.

  FOOD PAIRING
The structure of Nuits-Saint-Georges wines allows them to pair well with all dishes: meats in sauce, roasted or grilled, game meat and mild flavored cheeses.

  SERVICE TEMPERATURE AND AGEING
Wine to be served at 16°C / 60° F. This wine has a good ageing potential, from 10 to 15