This wine is grown on a specific parcel of the Domaine La Marche, owned by Louis Max. This parcel is located on a steep slope, where the soil contains much limestone. This beautiful Domaine of 20 hectares is cultivated in organic farming, and has been certified since 2008. More than 50% of the vines here are aged 25 years or more.
Manual harvest with grape sorting before the vinification. Traditional fermentation and maturation is oak barrel for 1 year.
A beautiful yellow gold colour with subtle green reflections. The nose is very floral (acacias, hawthorn), with a hint of minerality. Fresh fruit flavors in the mouth, combined with lemon and almond hints, ending in a long finish.
Great as an aperitif, this wine pairs well with all delicate seafood, fishes in sauce and white meat dishes like veal or poultry.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 12°C / 53° F. This wine is already enjoyable right away, but will improve after a good ageing of 5 to 8 years.