This wine is grown from terroirs from all over Burgundy, from the chalky soils in the North to the granites of southern Burgundy, passing by the usual calcium-rich and marly soils.
Gamay, Pinot Noir
Manual harvest with grape sorting before the vinification. Fermentation in stainless steel vats to preserve the Gamay’s fruitiness, with a strict control of the temperatures.
Red ruby in colour with purple reflections. Very fruity in the nose, with aromas of small black and red fruits (raspberry, blackberry). Light and fruity in the mouth, the tannins are smooth
and supple, with a lengthy finish.
Pairs well with light dishes like steamed vegetables, rice in tomato sauce, or delicate white meats (poultry, veal).
SERVICE TEMPERATURE AND AGEING
Wine to be served at 13°C / 55° F. It can be enjoyed young, but will benefit from an ageing of 2 years.
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