Maison Louis Max has been producing great wines in Nuits-Saint-Georges, Burgundy since 1859. Over time, we have extended our expertise to the South of France where we are the owners of Domaines in the Languedoc and the Rhône Valley. This sharp wine has been made thanks to the combination of our experience of the Languedoc terroir and our know-how of the Burgundian Chardonnay grape.
Harvest at optimal maturity, with a strict sorting of the grapes before the fermentation. Traditional winemaking.
Beautiful pale gold colour Bursting aromas of citrus fruit and pear in the nose. Fresh and well-balanced in the mouth, with a lot of elegance.
Ideal as an aperitif, on grilled fish or seafood.
SERVICE TEMPERATURE AND AGEING
Serve at 12°C/ 54°F and drink within 4 years.
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