Brouilly is an emblematic appellation of the Beaujolais, located in the heart of this wine region. The granitic soil of this vineyard is excellent for the Gamay. Brouilly wines are especially popular in Parisian bistros and cafés .
Manual harvest with a strict grape sorting and traditional Beaujolais winemaking. Fermentation in stainless steel tanks to preserve the fruit-driven style of wines from the Beaujolais.
Beautiful garnet red robe with purple hints. Intense aromas of fresh fruits: cherry, strawberry, and fresh grape. Smooth and very fruity in the mouth, it is a generous and easy to drink wine.
Perfect with grilled red meats, roasted poultries, light dinners and cheeses.
SERVICE TEMPERATURE AND AGEING
To be served at 13°C / 55°F. This wine is ready to drink,it can be kept for 3 to 4 years.
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