This wine is made from vineyards spread all over Burgundy, from Chablis in the North to Macon in the South. This blend combines Chablis’s crispiness and liveliness, Cote d’Or’s roundness and strength, richness from the Côte Chalonnaise and generous fruit flavors from the Maconnais. The vines are conducted using the Guyot pruning, which permits a strict yield control. The soils are rich in limestone, where Chardonnay thrives.
Manual harvesting, grape sorting before the vinification. Fermentation in stainless steel tanks, with maturation in oak barrels for 12 months for 20% of the cuvee, including 10% of new barrels.
Yellow gold brilliant robe, with beautiful green reflections. A nose bursting with fresh fruits aromas, with notes of oaky vanilla, honey and acacia. Full and round in the mouth, with the same fresh fruits flavors, and a lengthy finish.
Great as an aperitif, on starters like Patés, pies or traditional French foods like escargots , or cuisse de grenouille. Also goes well with all fish dishes.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 12°C / 53°F. This wine is ready to drink but will develop more sophisticated aromas after an ageing of 2 years.
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